Our chefs Bob Andrew and Jerry St. Pierre and their culinary team welcome you for lunch and dinner with fresh and delicious New England seasonal menus influenced by our local ingredients and purveyors. Our restaurant offers a warm, casual, generous atmosphere where you will enjoy steaks, seafood, pastas, creative vegetarian dishes and an extensive wine list for DINE -IN or TAKE_OUT.
We have an aproved 50 % capacity and 6′ – 8′ of distancing between our dining tables. You can enjoy your Lunch or Dinner in our indoor dining rooms, banquet rooms or beautiful patio or 19th Green with portable Patio heaters, where you can truly appreciate this magical Vermont setting overlooking the Green Mountains.
The Grille is open to the public seven days a week for Lunch or Dinner and Sunday Brunch.
Monday thought Saturday: 11:00 am – 9:00 pm
Sunday Brunch Menu 10:30 am – 2:00 + our regular Menu until – 9:00 pm