The views are spectacular, but you won’t be able to take your eyes off the food!
Our chefs Bob Andrew and Jerry St. Pierre and their culinary team welcome you for lunch and dinner with delicious seasonal menus featuring the finest local ingredients. Our restaurant offers New England cuisine in a warm and casual atmosphere. During the winter you may eat indoors, for an intimate fireside dinner, and during the summer in our restored patio, where you can truly appreciate this magical Vermont setting overlooking the Green Mountains.
The Grille is open to the public seven a week for Lunch and Dinner and Sunday Brunch.
Lunch 11 am – 3 pm seven days a week
Dinner from 4pm – closing
Sunday Brunch a la carte Menu from 10:30 am – 2:00 pm and dinner 4pm – closing