Chef Phillip Darmon and his culinary team welcome you for lunch and dinner with fresh and delicious New England seasonal menus influenced by our local ingredients and purveyors. Our restaurant offers a warm, casual, generous atmosphere where you will enjoy steaks, seafood, pastas, creative vegetarian dishes and an extensive wine list for Dine-In or Take-Out.
We have an aproved 50 % capacity and 6′ – 8′ of distancing between all our dining tables. Enjoy your Lunch or Dinner in our indoor dining rooms, banquet rooms or beautiful patio with portable Patio heaters, where you can truly appreciate this magical Vermont spot overlooking the Green Mountains.
The Grille is open to the public Tuesday – Sunday for Lunch or Dinner and Sunday Brunch.
Tuesday thought Saturday: 11:00 am – 9:00 pm
Sunday Brunch Menu 10:30 am – 2:00 + our regular Menu until – 9:00 pm