The Grille at Mt. Anthony Country Club
The views are spectacular, but you won’t be able to take your eyes off the food!
Our chefs Bob Andrew and Jerry St. Pierre and their culinary team welcome you for lunch and dinner with delicious seasonal menus featuring the finest local ingredients. Our restaurant offers New England cuisine in a warm and casual atmosphere. During the winter you may eat indoors, for an intimate fireside dinner, and during the summer in our restored patio, where you can truly appreciate this magical Vermont setting overlooking the Green Mountains.
The Grille is open to the public seven a week for Lunch and Dinner and Sunday Brunch.
Lunch 11 am – 3 pm seven days a week
Dinner from 4pm – closing
Sunday Brunch a la carte Menu from 10:30 am – 2:00 pm and dinner 4pm – closing
The Grille Dining Weekly Events:
Thursday is Italian Pasta Bar Night
Thursdays 4:00 – 9:00 pm
Create your own Pasta extravaganza with Garlic Bread,
Caesar Salad and a dazzling array of sauces.
- Pastas$17.95plus tax & gratuity.
- kids$9.95plus tax & gratuity.
WEEKEND FEATURES:
Friday and Saturday—Fresh Seafood and USDA Prime Beef Specials at The GRILLE
Please join us for a delicious selection of fresh seafood specials and Prime cuts of USDA Beef grilled to perfection paired with Chef recommended wines.
Fridays and Saturday 4:00 – 10:00 pm
Sunday Brunch
Sundays 10:30 am – 2:00 pm
Relax and enjoy a delicious a lá carte Brunch Menu or order from our extensive Lunch Menu, sure to satisfy the entire family!
Try one of our delicious Mimosas: Passion Fruit, Pomegranate and Mango or our spicy and irresistible Bloody Marys!
