Two-Women Teams, Best Ball Format
Prizes for Low Gross and Net
Tournament Limited to First 48 Teams Registered
Maximum Handicap Allowed – 36
($90 per player) includes:
Continental Breakfast, Tee Gift, Lunch Net, and Gross Prizes
Call to reserve your table today 802-442-2617
Easter Brunch1 0:30 am – 2:30 pm!
We’re hosting a delicious Easter Brunch Buffet or a scrumptious a la
carte Easter Dinner Menu! Grab the family, and come join the fun.
Easter Sunday Dinner
4:00pm – 7:00pm
Offering a delicious a la carte Easter Dinner Menu
Brunch Buffet Menu Highlights
Bountiful Salad Bar, Corn Chowder, Fresh Baked Breads, VT Cheese Board, Fresh Fruit Station, Smoked Salmon Board, Deviled Eggs, Crudite and Antipasto, Omelet & Belgium Waffle Station, Home Fries, Sausage, Smokehouse Bacon, Homemade Corned Beef Hash, Roasted Vegetables and VT Cheddar Frittata, Garlic-Rosemary Roast Leg of Lamb, Vermont Maple-Glazed Baked Ham, Carved Prime Rib of Beef Au Jus, 3 Cheese Mac & Cheese, Scalloped Potatoes, Wild Rice Pilaf, Grilled Asparagus… Plus a Decadent Dessert Station!
$54.95++ Adults | $25.95++ Kids 12 & Under | 3 & Under Free
Egg Hunt for children 10 and under at 12 noon weather permitting
Golf & Swim Summer Camp Sessions
For Kids ages 7 to 16. Taught by PGA Professional Drew Keaffaber, PGA in Training Josh Crawford
Session I | July 24th – July 28th, 2023
Season II | August 14th – August 18th, 2023
9:00am – 12:00pm: Golf Instruction & Play
12:00pm-3:00pm: Lunch, Swim, Games & Nature
Cost
$250 per session | Golf Member’s Price*
$300 per session | Not-yet Members
Camper must be an active 2023 Golf Member
Register early! Limited spots available