Special Dining Events

Please place your order online or over the phone by Friday 4/10. 802-442-2617 All orders will be ready for Curbside Pick Up on Sunday, April 12 from 12 – 4 pm

SOUP DU JOUR: 

Traditional New England Seafood Bisque. Quart $26 Our famous Tomato and Vermont cheddar Bisque. Quart $ 24

APPETIZERS

• Colossal Shrimp Cocktail with a citrus & spicy cocktail sauce $ 16

• Baked Brie en Croute with a raspberry coulis with crustinis $ 14

• Mediterranean Hummus Platter with marinated olives & grilled Pita $ 13

SALADS

• Spinach. Fresh Baby Spinach, goat cheese, caramelized pecans and grilled pears $ 14

• Gorgonzola Wedge Salad. Fresh Iceberg topped with our rich crumbled Gorgonzola dressing, bacon, diced tomatoes and onion straws $ 14

• The Vermonter. Fresh greens topped with roasted turkey, chopped bacon, apple slices, hard-boiled egg, blue cheese, diced tomatoes and fresh avocado $ 15

ENTRÉES

• Roasted Leg of Lamb. Garlic and rosemary rubbed fresh leg of lamb topped with a mint demi glace, served with mashed potatoes and your choice of sautéed fresh Spring asparagus and glazed carrots $ 52 serves 3-4 — $ 99 serves 6-8

• Vermont Maple & Dijon glazed Ham Dinner. Traditional Slow baked Easter ham served with scalloped potatoes, and your choice of sautéed fresh spring asparagus and glazed carrots $ 42 serves 3-4 — $ 80 serves 6-8

• Roasted Vermont Tom Turkey. Roasted Turkey served with traditional herb dressing, savory pan gravy, Cape cranberry relish, mashed potatoes and asparagus

EASTER DESSERTS

$ 45 serves 3-4 — $ 89 serves 6-8

• Coconut Tres Leches, Carrot Cake, Bread Pudding with a warm bourbon sauce, Lemon Iced Box Cake, $ 8 each